Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 3 whole chicken breasts, boned, skinned and split, 1/3 c. butter, softened, 1/2 tsp. pepper, 1 tsp. garlic powder and 1/2 c. flour, seasoned with salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine butter, pepper and garlic; spread into rectangle on a piece of foil; freeze until firm.
Take that butter and cut into 6 equal pieces.
Place one piece of butter on each chicken breast; fold in end and roll to encase the butter completely.
Secure with skewers or toothpicks.
Beat egg with water.
Coat chicken with seasoned flour; dip in egg mixture, then coat with bread crumbs. Place in shallow dish; chill 30 minutes.
Deep-fry chicken breasts in hot oil about 10 minutes or until golden brown.
Keep warm in oven at 200Β° while remaining chicken is cooking.
Serve immediately.
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