Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 1 stick butter, oregano, salt, monterey jack cheese and bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound out chicken breasts until 1/4-inch thick.
Melt butter. Add to melted butter, onion powder, oregano, parsley, salt and pepper to taste. (You may also use diced onions.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment