Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 4 whole skinless, boneless chicken breasts, 1/2 c. bread crumbs, 1/2 c. grated parmesan, 1 1/2 tsp. oregano and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place breast between waxed paper and pound flat.
In pie pan combine crumbs, Parmesan, 1 teaspoon oregano, garlic salt and pepper.
In bowl stir together butter, parsley and 1/2 teaspoon oregano.
Spread herb butter on breast.
Add strip of cheese, fold and roll.
Drip in melted butter and roll in crumb mixture.
Place seam side down in 9 x 13-inch pan.
Drizzle remaining butter over. Cover and refrigerate 4 hours or overnight.
Bake uncovered 20 minutes at 425Β°.
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