Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 4 medium size chicken breasts, split lengthwise, skinned and boned, salt, 1 tbsp. chopped green onion, 1 tbsp. chopped parsley and 1/4 lb. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place each piece of chicken between two pieces of waxed paper. Pound with wooden mallet to form cutlets not quite 1/4-inch thick.
Peel off paper and sprinkle with salt.
Place a piece of butter at each end of cutlet.
Sprinkle with parsley and onion. Roll meat as for jelly roll, tucking in sides and ends.
Dust each roll with flour and dip in beaten egg, then roll in bread crumbs. Chill thoroughly at least 1 hour.
Fry in hot fat about 15 minutes or until golden brown.
Serve with mushroom sauce if desired.
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