Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with boned chicken breasts, melted butter, 10 oz. pkg. monterey jack or low-fat mozzarella cheese, bread crumbs and parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Chicken breasts (any number desired).
Mix butter (start with small amount and melt more as needed) with small amount of oregano; breasts. Put of cheese in center; roll up, dip in butter and roll in bread crumbs (mixed with Parmesan cheese, just guess at amount).
Place in greased casserole and refrigerate until ready to bake.
Bake in a preheated
350Β° oven minutes or until done.
This is my favorite company recipe as can be prepared well in advance.
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