Chicken Kebobs
Chicken Kebobs is an moderately easy dinner. Made with 1 medium onion, chopped, 1 lb. ground chicken, 1/2 tsp. ginger paste, 1/2 tsp. black pepper and 1/2 tsp. curry powder (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix together in a large bowl all the ingredients except butter.
Make slightly oval shaped balls about 3-inches long.
Brush with melted butter.
Heat oven to 350Β°. In a shallow pan sprayed with Pam, cook for about 20 minutes, turning once and loosely covered with foil.
Serve hot and garnish with lemon wedges and sliced red onions.
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