Chicken Kapama
Chicken Kapama is an moderately easy dinner. Made with 1 (3 1/2 to 4 lb.) chicken, 1/4 lb. butter or margarine, 1 small can tomato paste, oregano and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken into serving pieces.
Sprinkle with lemon juice, cinnamon, salt and pepper.
Brown chicken in butter.
Remove from flame.
Saute onion and garlic.
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