Chicken Kapama
Chicken Kapama is an moderately easy dinner. Made with 1 (3 1/2 to 4 lb.) chicken, 1/4 lb. butter or margarine, 1 small can tomato paste, oregano and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut chicken into serving pieces.
Sprinkle with lemon juice, cinnamon, salt and pepper.
Brown chicken in butter.
Remove from flame.
Saute onion and garlic.
π· Perfect Pairings
Complete your meal with these
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