Chicken Kamouh
Chicken Kamouh is an moderately easy dinner. Made with 8 chicken cutlets, 1/2 c. flour, 4 tbsp. butter, 1 (8 oz.) can mushrooms in butter and 4 medium size peppers, chopped into bite size pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken cutlets into cubes, about 1/2 to 1-inch.
Roll chicken pieces in flour.
In large pot, saute floured chicken in butter until lightly browned, over low heat.
Add mushrooms and peppers into pan.
Add wine and cover.
Simmer for 30 minutes or until peppers are softened.
This meal can be served over rice or noodles.
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