Chicken Julia
Chicken Julia is an easy dinner. Made with 4 chicken breasts, halved, skinned and boned, 1 c. cream of mushroom soup, 1 (8 oz.) container sour cream, 1 pkg. dried beef, shredded and 8 pieces bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Day before, wrap each breast with 1 slice of bacon.
Line bottom of 9 x 13-inch pan with shredded dried beef.
Arrange chicken on top.
In bowl, mix sour cream and soup.
Pour over chicken.
Refrigerate overnight (or at least 8 hours).
Bake at 325Β° for 1 1/2 to 2 hours.
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