Chicken Jerusalem
Chicken Jerusalem is an moderately easy dinner. Made with 2 tbsp. oil, 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces (skin removed), flour, 1/2 lb. fresh mushrooms, sliced and 1 (6 oz.) jar marinated artichoke hearts, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in frying pan.
Dredge chicken pieces in flour and brown in oil.
Place in casserole with mushrooms and artichoke hearts.
Stir garlic and spices with tomatoes; pour over chicken.
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