Chicken Jacques
Chicken Jacques is an moderately easy dinner. Made with 2 chicken breasts, halved, 1/2 c. butter, 2 tbsp. olive oil, 1 clove garlic, minced and 1/2 c. diced red and green sweet peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a covered skillet, saute chicken in a mixture of butter, oil and garlic, until tender, but not brown.
Remove to warm dish. Stir into skillet the peppers until they are limp.
Add the mushrooms and olives and cook over moderate heat for 5 minutes, stirring frequently.
Remove mixture to warm bowl.
Stir in 1 cup of sour cream, salt and pepper; bring to a boil, stirring constantly.
Add sherry, chicken and reserved mushroom mixture and cook for 2 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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