Chicken Jack
Chicken Jack is an moderately easy dinner. Made with 12 chicken breast halves, boned and skinned, 12 (1/2-inch) squares monterey jack cheese, 2 inches long, 1 beaten egg, garlic salt and parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pound chicken and roll around cheese sticks.
Place in baking pan.
Beat egg, brush each piece of chicken.
Sprinkle with garlic salt and parsley and dressing.
Combine soups, wine and mushrooms, stir until smooth.
Pour over chicken.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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