Chicken Isabelle
Chicken Isabelle is an moderately easy dinner. Made with 8 boned chicken breasts, skin on or off, 8 slices bacon, corned beef or pastrami (package kind) to cover bottom of pan, 1 can cream of mushroom soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse corned beef with water and place on bottom of 9 x 13-inch pan.
Wrap each chicken breast with a piece of bacon and place on top of corned beef.
Mix soup, milk, sour cream and wine together and pour over chicken.
Bake at 300Β°, uncovered 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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