Chicken Indienne
Chicken Indienne is an impressive dinner. Made with 2 chicken breasts, boned and skinned, fat removed, 1 tbsp. grated fresh ginger, 1 tbsp. cornstarch, 1 tbsp. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thinly slice chicken breasts across the grain.
In a medium bowl combine chicken, ginger, cornstarch, water and salt.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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