Chicken in the Grass
Chicken In The Grass is an moderately easy dinner. Made with 16 pieces fri chik, 1/2 c. vegetable oil, 4 cloves garlic, finely chopped, 2 green peppers and 4 onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oil in frypan over medium heat.
Cut peppers and onions into strips.
Add garlic, peppers and onions to frypan and saute until barely tender.
Cook noodles until just tender.
Line deep casserole with double thickness of foil.
Spread noodles over bottom of the casserole.
Place Fri Chik on noodles.
Cover Fri Chik and noodles with peppers, onions, artichoke hearts and mushrooms.
Add reserved juices.
Cover with foil and bake in a 375Β° oven for 30 minutes.
Remove top foil and spread sour cream over casserole.
Bake an additional 10 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment