Chicken in Parchment
Chicken In Parchment is an moderately easy dinner. Made with 1/2 tsp. oil, 1/2 tsp. soy sauce, 1 tsp. chinese parsley, 1 tsp. green onion and 1/2 tsp. hoisin jeong, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients in bowl.
Marinate for 1 hour.
Wrap each piece of chicken in 2 1/2-inch square piece of parchment paper or aluminum foil with all loose corners tucked in.
Fry in deep fat 5 minutes.
Serves 3.
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