Chicken in Cider
Chicken In Cider is an impressive dinner. Made with 3 1/2 lb. chicken, cut into joints, 1/2 lb. unsmoked streaky bacon, 16 button onions, 1/2 lb. mushrooms and 1 large clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown chicken in little butter and oil in frypan.
Remove joints from pan and place in large cooking pot.
Cut bacon into small cubes; brown in frying pan, then add to chicken parts. Brown onions; add to chicken and bacon.
Place crushed clove of garlic and sprig of thyme among chicken pieces.
Season with freshly milled pepper and a little salt.
Add bay leaves, cider and stick.
Cover; simmer gently 45 minutes to 1 hour.
During last 15 minutes, add mushrooms; stir into liquid.
Remove chicken etc. on to warm serving dish.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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