Chicken in Carrot and Mushroom Sauce
Chicken In Carrot And Mushroom Sauce is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 1 tbsp. oil, 1 small can mushroom slices, 1/4 c. shredded carrots and 1 can creamy chicken and mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown chicken in oil and remove from pan.
Add mushrooms and carrots and cook until tender.
Mix in soup and sherry, scraping bottom of pan.
Put chicken back into pan and simmer 15 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment