Chicken in Beer
Chicken In Beer is an moderately easy dinner you can prepare in just 56 minutes. Made with to 8 chicken pieces, beer (any kind), butter or margarine and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and dry chicken pieces.
Put them in a shallow baking dish; dot with butter or margarine between pieces and fill the dish about 1/2 full of the beer.
Sprinkle with paprika.
Bake at 350Β°, uncovered, for 1 hour.
Serves 4 to 6.
Really easy.
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