Chicken Imperial

Chicken Imperial

Chicken Imperial is an impressive dinner. Made with 1/2 c. margarine, 2 tsp. worcestershire sauce, 1 tsp. curry powder, 1 tsp. oregano and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients, except chicken and salt, in saucepan and blend over medium heat for 2 to 5 minutes, until smooth.

Salt chicken on both sides and place in an ungreased oblong pan, skin side down.

Brush chicken generously with sauce, using about 3/4 of sauce.

Cover and bake at 350Β° for 1 hour.

Uncover, turn chicken and add the rest of the sauce and continue baking for 30 minutes or until tender.

Yield: 4 servings.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.