Chicken Imperial
Chicken Imperial is an moderately easy dinner. Made with 1/3 c. dry sherry wine, 2 tbsp. butter or margarine, 2 tsp. worcestershire sauce, 2 (3 lb.) broiler or fryer chickens (each cut in half) and 2 to 3 dashes of hot pepper sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 1/2 hours before serving, in 1-quart saucepan, over high heat, heat all ingredients except chicken.
Arrange chicken halves, skin side up, in large open roasting pan.
Pour liquid mixture over chicken.
Bake at 375Β° for approximately one hour, basting frequently with pan juices.
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