Chicken Imperial
Chicken Imperial is an moderately easy dinner. Made with 1/3 c. dry sherry, 4 tbsp. butter, melted, 2 tsp. worcestershire sauce, 1 1/2 tsp. salt and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart saucepan, combine first 10 ingredients and simmer for 5 minutes.
Arrange chicken in a large roasting pan.
Pour liquid mixture over chicken.
Bake at 375Β° for 1 to 1 1/2 hours, basting frequently with juices.
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