Chicken Imperial
Chicken Imperial is an easy dinner. Made with 1 can italian style bread crumbs, 1 c. parmesan cheese, 3 tbsp. oregano and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place one 3 to 4 pound frying hen in a large covered soup kettle with enough water to cover the bird.
Add a bay leaf, salt, pepper and poultry seasoning to taste.
Make sure you have removed the entrails from the bird, but include the giblets (heart, liver and neck) in the pot.
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