Chicken Hawaiian
Chicken Hawaiian is an moderately easy dinner. Made with 13 oz. can pineapple tidbits, 1 large green pepper, cut into strips, 1 to 2 cans campbell's cream of chicken soup, 2 c. cooked and cubed chicken and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain pineapple, reserving the liquid.
In a saucepan, saute the green pepper and garlic in oil until tender.
Blend in the soup and 1/3 to 1/2 cup pineapple juice.
Add the chicken, pineapple tidbits and soy sauce.
Heat, stirring occasionally. Serve over rice.
Top with almonds.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment