Chicken-Ham Roll-Ups
Chicken-Ham Roll-Ups is an easy dinner. Made with 6 halved, boned and skinned chicken breast, 6 slices ham (thin sandwich-type slices), 6 slices swiss cheese, 1 can cream of chicken soup and 1/4 c. white wine or water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Pound chicken breasts very flat. Place slice of ham and slice of cheese on each flattened chicken breast.
Roll up and secure with a toothpick.
Brown rolls in frying pan with a little butter or Pam spray.
Place in casserole dish.
Mix together the soup and wine (or water).
Cover the chicken rolls with this mixture.
Bake in preheated 350° oven for 1 hour.
Remove toothpicks before serving.
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