Chicken Giovanna
Chicken Giovanna is an easy dinner. Made with 2 whole boneless, skinless chicken breasts, 4 slices boiled ham, 2 oz. swiss cheese, cut in two, 4 tbsp. butter, melted and 1/2 c. italian flavored bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into halves.
Put a slice of ham and cheese on each half.
Roll tightly, starting with narrow end.
Secure with toothpicks.
Melt butter and mix with bread crumbs.
Roll chicken in this mixture.
Place in shallow buttered baking dish and bake for 40 minutes at 400Β°.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment