Chicken Frittata
Chicken Frittata is an moderately easy dinner. Made with 4 chicken breast halves (may be skinless, boneless), 2 to 4 onions, sliced, 2 to 4 potatoes, cut like french fries, 1 large can whole tomatoes and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry chicken breasts in heavy skillet with oil until almost done.
Add the sliced onions and cook until onions are clear.
Add the canned tomatoes and potatoes.
Season with salt and pepper to taste.
Cook over low heat until the potatoes are just crisp. Serve over rice.
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