Chicken Fried Rice
Chicken Fried Rice is an moderately easy Chinese dinner you can prepare in about 2 hours 12 minutes. Made with c. cooked, diced chicken, . soy sauce, c. uncooked long-grain rice, c. chicken broth and c. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook chicken
Combine chicken and soy sauce
Sprinkle with 1/2 teaspoon salt
Let sit for 15 minutes
Cook rice in hot oil
Reduce heat
Add chicken and broth
Simmer, covered, 20 to 25 minutes
Stir in onions, green peppers and celery
Cook, uncovered
Push rice to side
Add eggs and cook until almost set
Blend into rice
Stir in lettuce or red cabbage.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment