Chicken Fried Rice
Chicken Fried Rice is an moderately easy dinner. Made with 1 c. cooked, diced chicken, 1 tbsp. soy sauce, 1 c. uncooked long-grain rice, 2 1/2 c. chicken broth and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken and soy sauce.
Sprinkle with 1/2 teaspoon salt.
Let sit for 15 minutes.
Cook rice in hot oil.
Add chicken and broth.
Simmer, covered, 20 to 25 minutes.
Stir in onions, green peppers and celery.
Cook, uncovered.
Push rice to side.
Add eggs and cook until almost set.
Blend into rice.
Stir in lettuce or red cabbage.
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