Chicken Francaise
Chicken Francaise is an moderately easy dinner. Made with 2 c. bread crumbs, 1 c. parmesan cheese, 1 tbsp. salt, 1/2 c. fresh chopped parsley and 3/4 lb. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 4 ingredients.
In another bowl, combine butter, garlic, mustard and Worcestershire.
Place small amount of cheese in center of each breast.
Roll and secure with toothpicks.
Dip in butter mixture, then crumb mix.
Pour remaining butter over chicken.
Bake at 350Β° for 1 hour.
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