Chicken for Two
Chicken For Two is an moderately easy dinner. Made with 2 chicken breast halves, 1 tbsp. flour, 2 tbsp. butter, salt and pepper to taste and 1 tsp. ground tarragon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Skin chicken breasts and dust with flour.
Melt the butter in a skillet and brown the chicken on all sides.
Add the remaining ingredients, cover and cook over low heat for 10 to 20 minutes or until tender.
Remove lid and boil juices down quickly.
Serve over rice.
Makes 2 servings.
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