Chicken Foldovers
Chicken Foldovers is an easy dinner. Made with 2 sticks margarine, softened, 2 c. flour, 1 (8 oz.) pkg. cream cheese, softened, 1 can boned chicken and 1/2 can mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix margarine, flour and cream cheese.
Chill.
Roll and cut with biscuit cutter into rounds.
Combine chicken and soup to make filling.
With fingertips, gather just enough filling for one round of dough.
Place on round and fold in half.
Seal edges.
Prick top with fork.
Sprinkle with paprika for color and flavor.
Bake at 375Β° for 15 or 20 minutes.
Makes 65 to 70 foldovers.
π· Perfect Pairings
Complete your meal with these
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