Chicken Florentine
Chicken Florentine is an moderately easy dinner. Made with 1 (5 lb.) stewing chicken, cooked and cut into bite-sized pieces, 2 (10 oz.) pkg. frozen chopped spinach, 1 tbsp. butter, 1 clove garlic, mashed and dash of basil and marjoram, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach and drain completely.
Melt butter; stir in garlic, basil and marjoram.
Blend in flour.
Add cream, stirring constantly until mixture thickens and bubbles.
Remove from heat; stir in spinach.
Place mixture in a 2-quart baking dish.
Cover spinach mixture with chicken.
π· Perfect Pairings
Complete your meal with these
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