Chicken Fingers with a Kick
Chicken Fingers With A Kick is an moderately easy dinner. Made with 2 1/2 lbs. boneless, skinless chicken, 1 c. milk, 1 egg, 1 c. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut chicken into 2 or 3 inch slices and dip into milk beaten with egg.
The dip into flour seasoned with salt and pepper.
Brown in hot oil in a large frying pan.
Melt butter a large baking dish, stir in the hot sauce, place browned chicken fingers in the dish, cover with aluminum foil, and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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