Chicken Filled Shells
Chicken Filled Shells is an moderately easy dinner. Made with 2 c. cooked, cubed chicken, 1 c. cooked peas and carrots, 1/2 c. miracle whip, 1/3 c. chopped onion and 12 oz. jumbo shells, cooked and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together chicken, peas and carrots, Miracle Whip and onion. Stuff cooked shells and arrange in baking dish.
Combine soup and water and pour over stuffed shells.
Cover with foil and bake at 325Β° for 45 minutes or until hot.
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