Chicken Filled Biscuits
Chicken Filled Biscuits is an easy dinner. Made with 1 (5 oz.) can boned chicken, drained, 1 (3 oz.) pkg. cream cheese with pimentos, softened, 1 tbsp. sliced green onion with tops, 1 tbsp. worcestershire sauce and 1 pkg. refrigerated biscuits (10 biscuits), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Chop chicken; combine with cream cheese, onion and Worcestershire sauce.
On lightly floured board, roll or punch each biscuit to a 4-inch diameter or larger if preferred.
Moisten edges with water.
Place a tablespoon of chicken mixture in center of dough.
Fold up 3 sides of dough and pinch at middle to seal.
Bake on lightly greased baking sheet until golden (400Β°) for 8 to 10 minutes.
Serve warm.
Serve 10.
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