Chicken Fayette

Name: Chicken Fayette
Ingredients: 1/2 c. medium chopped red or Creole onions; 1/2 c. thinly sliced (1/8-inch) fresh mushrooms; 1 tbsp. canola oil; 1 lb. fresh peeled crawfish tails; 3 heaping Tbsp. white flour; 1/4 c. finely chopped green onion tops; 2 c. skim milk; 1 tbsp. Butter Buds; season to taste

Chicken Fayette is an moderately easy dinner. Made with 1/2 c. medium chopped red or creole onions, 1/2 c. thinly sliced (1/8-inch) fresh mushrooms, 1 tbsp. canola oil, 1 lb. fresh peeled crawfish tails and 3 heaping tbsp. white flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. medium chopped red or Creole onions

1/2 c. thinly sliced (1/8-inch) fresh mushrooms

1 tbsp. canola oil

1 lb. fresh peeled crawfish tails

3 heaping Tbsp. white flour

1/4 c. finely chopped green onion tops

2 c. skim milk

1 tbsp. Butter Buds

season to taste

👨‍🍳 Instructions

The sauce is designed for 4 servings.

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