Chicken Eugene
Chicken Eugene is an easy dinner. Made with 4-5 boneless, skinless chicken breasts, 1 thin slice of ham for each chicken breast, 1 can cream of mushroom soup (10.5 ounces) and 1 contained of sour cream (12 ounces), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400 degrees.
Lightly spray 9 by 13 baking dish with cooking spray.
Wrap each chicken breast with 1 slice of ham, place in baking dish.
Mix cream of mushroom soup and sour cream, pour over chicken.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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