Chicken-Etti(Serves 10 To 12)
Chicken-Etti(Serves 10 To 12) is an impressive dinner. Made with 2 c. 2-inch pieces uncooked spaghetti, 2 c. cooked chicken cubes, 1 (2 oz.) jar diced pimento, 1/2 green pepper, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Braise pimento, green pepper, onion, garlic powder, salt and pepper in butter until tender-crisp.
Cook spaghetti; drain.
Add chicken, vegetables, soup, mushrooms and chestnuts.
Pour into greased casserole dish.
Bake at 350Β° for 50 to 60 minutes, until bubbly.
Top with French fried onion rings.
Return to oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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