Chicken-Ette

Name: Chicken-Ette
Ingredients: 1/2 lb. spaghetti, cooked and drained; 3 to 4 c. chicken, cooked and chopped; 1/4 c. minced green pepper (optional); 1/2 c. minced celery; 1 onion, chopped; 1 c. Minute rice; 2 cans cream of mushroom soup; 1/2 lb. Velveeta cheese; 1 or more c. chicken broth; 1 qt. fresh or frozen corn

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Chicken-Ette is an moderately easy dinner. Made with 1/2 lb. spaghetti, cooked and drained, 3 to 4 c. chicken, cooked and chopped, 1/4 c. minced green pepper (optional), 1/2 c. minced celery and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (722g)

Amount per serving

Calories 1473

% Daily Value*

Total Fat 90g 115%

Saturated Fat 42g 210%

Trans Fat 0g

Cholesterol 315mg 105%

Sodium 654mg 28%

Total Carbohydrate 69g 25%

Dietary Fiber 1.7g 6%

Total Sugars 3.4g

Protein 75g 150%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook pepper, celery and onion with spaghetti.

Mix all the ingredients together and bake about 30 to 40 minutes in moderate oven or slow cook in a crock-pot a few hours.