Chicken Enchiladas (Easy)
Chicken Enchiladas (Easy) is an moderately easy dinner. Made with 3 cans swanson chunk chicken, 1 can cream of chicken soup, 1 can cream of celery soup, 1 lb. grated colby jack cheese and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Chop chicken and green chilies together in chopper or food processor.
Soften tortillas in hot oil.
Put 2 or 3 tablespoons of chicken mixture on tortilla and top with grated cheese and chopped onion.
Roll tortilla and place in baking dish or pan with roll edge down.
Repeat until all enchiladas are made.
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