Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 tablespoon butter, 1/2 cup chopped green onions, 1/2 teaspoon garlic powder, 1 4 oz. can diced green chilies and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350.
Lightly grease a large baking dish.
In saucepan melt butter and saute onions and garlic (3 or 4 minutes). Stir in green chilies.
Add soup and sour cream.
Mix well. Reserve 3/4 sauce.
To the remaining 1/4 of the sauce in a saucepan add chicken, 1/2 of shredded cheese.
Fill tortilla with mixture, roll up and place seam side down in baking dish.
In bowl combine sauce with milk.
Spoon over tortillas.
Top with remaining cheese. Bake 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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