Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 cooked chicken breasts, shredded, 1 (8 oz.) sour cream, 1 (8 oz.) cheddar cheese, shredded, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sour cream and soups; add 1/2 the cheese and mushrooms, along with the chiles.
Divide the soup mixture in half and add to the shredded chicken.
Fill the flour tortilla shells and roll. Place in a 9 x 13-inch pan.
Pour the remaining soup mixture over the top of tortillas and sprinkle with green onions and remaining cheese.
Bake for 30 minutes at 350Β°.
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