Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in just 56 minutes. Made with chicken, cooked, deboned and cubed, cream of mushroom soup, cream of chicken soup, pt. sour cream and (8 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix soups and sour cream together.
Divide in half.
Add chilies, onion, 1/2 the cheese, all the chicken to 1/2 the mixture. Roll mixture in tortillas and place in baking pan.
Cover with remainder of sauce and grated cheese.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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