Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 12 minutes. Made with c. chopped, cooked chicken, medium onion, minced, . shredded cheddar, divided, . picante sauce and cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In medium bowl, blend together soup and sour cream; set aside. In large bowl, toss together chicken, onion, 4 ounces Cheddar and picante sauce.
Moisten with about 1/4 of soup mixture.
Divide chicken mixture evenly among tortillas by spooning across center. Blend broth into remaining soup mixture.
Cover bottom of greased 9 x 13-inch baking dish with some soup mixture.
Roll tortillas tightly and place seam side down in single layer.
Spread with remaining soup mixture and sprinkle with remaining 4 ounces Cheddar.
Bake at 350Β° for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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