Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in just 46 minutes. Made with (6-inch) corn tortillas, c. chopped, cooked chicken, (4 oz.) cans diced green chili peppers, c. chopped red or green onions and c. salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat 2 tablespoons cooking oil in a medium skillet.
Holding a tortilla with tongs, dip each in hot oil 5 to 10 seconds or until limp.
Drain on paper towels.
Repeat with remaining tortillas. Add more oil as necessary.
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