Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 cooked chicken breasts or 1 chicken, cooked, boned and cut in small pieces, 1 medium onion, chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in melted butter.
Combine soups, broth, green chilies, Tabasco sauce and chicken.
Mix well.
In large oblong pan, place a layer of cut up tortillas.
Spoon on chicken mixture. Sprinkle with a layer of cheese.
Repeat layer.
Bake at 350Β° for 30 minutes or so.
π· Perfect Pairings
Complete your meal with these
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