Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 whole chicken, 1 (4 oz.) can chopped green chilies, 1 (4 1/2 oz.) can chopped olives, 1/2 small onion, chopped and 1 1/2 to 2 doz. corn tortillas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt shortening; add flour and brown.
Add water, enchilada sauce and tomato sauce; simmer 10 minutes.
Set aside.
Boil chicken until done; cool and debone.
Add chilies, olives and onions.
Mix well with hands.
Put aside.
Heat oil; dip each tortilla quickly to soften.
Set aside.
Put filling in, roll up, add sauce and sprinkle cheese on top.
Bake 15 minutes at 350Β°. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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