Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 chicken breasts, cooked, deboned, and chopped (save some broth from cooking chicken), 1 can cream of chicken soup, 1 c. sour cream (approximate), 1 c. rotel tomatoes and 2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together soup, sour cream and tomatoes.
Pour chicken broth into large pan or skillet.
Dip tortillas in chicken broth to moisten.
Place chicken mixture on tortilla and roll up tortilla.
Place in casserole dish.
When finished rolling tortillas, drizzle remaining sauce over all tortillas.
Sprinkle cheddar cheese over top.
Bake at 350Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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