Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 2 minutes. Made with . chicken, cooked and cubed, cream of chicken soup, c. sour cream, (4 oz.) can mild green chiles and . minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large bowl, combine soup (undiluted), sour cream, onions and chiles.
Top tortillas with pieces of chicken, a bit of shredded cheese and several tablespoons of soup mixture.
Roll and arrange in greased baking dish.
Pour remaining soup mixture over enchiladas; top with remaining shredded cheese.
Bake at 350Β° for 30 minutes.
Makes 6 servings.
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